Sunday 11 March 2012

Private Function Menu - Sample

Cafe Baskerville – Private Function Menu

Warm Asparagus and Brie Cheesecake
Scotch Smoked Salmon with Dill and Mustard Sauce
Wild Boar Pate en Croute with Caramelized Onion Chutney
Seabass, Ginger and Lime Fishcake with Prawn Salsa
Stuffed Field Mushrooms topped with Camembert
Salad of Smoked Trout with Honey and Mustard Dressing
***
Chicken Breast stuffed with Stilton and Apricot Mousse wrapped in Parma Ham
Fillet of Salmon stuffed with Prawn and Spinach Mousse en Croute
Minted Rump of Lamb with Port, Rosemary and Redcurrant Sauce
Breast of Duck with Black Cherry and Blueberry Sauce
Shellfish and Seafood Pie topped with a Brioche Crust
Vegetable and Nut Wellington with Tomato and Basil Sauce
 ***
All Butter Lemon Tart with Lemon Sorbet
Crepe Suzette with Vanilla Pod Ice Cream
Banoffee Pie with Fruit Coulis
Chocolate and Pistachio Mousse with Espresso Coffee Sauce
Pineapple Upside Down Pudding with Creme Anglaise
Selection of Cheese and Biscuits
***
 Fresh Filter Coffee or Tea with Truffles
***
£25 per head
Private Function bookings are taken in the Evenings and on Sundays.  Minimum of 25 people

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