Café Baskerville
is hosting a French Night on
Saturday 21 May 2011
Tables can be reserved from 7.30pm and bookings are being taken now either in house or by phone on 01892 611423.
(£5 per head deposit is payable at the time of booking your table. We will also need to know your menu choices at least one week in advance of the night please.)
(Café Baskerville is fully licensed to supply alcohol between 8am and midnight)
Fried Duck Egg with Griddled Asparagus and Parmesan Shavings
Grilled Stuffed Mussels with Brioche Crust
Twice Baked Blue Cheese and Walnut Soufflé
Chilled King Prawns with Fresh Goats Cheese and Rosemary Dip
Foie Gras and Duck Pate with Plum and Apple Chutney
***
Fillet of Beef stuffed with Roquefort Mousse wrapped in Puff Pastry
Medallions of Pork Fillet with Apple and Calvados Sauce
and Apple Fritters
Grilled Duck Breast with Blackcurrant and Cassis Sauce
Fillets of Seabass with Fennel and Pernod Sauce
Moules Mariniere
***
Strawberry Mille Feuille
Coconut and Passion Fruit Bavarois
Lemon Brulee
Chocolate, Rum and Brioche Bread and Butter Pudding
with Crème Anglaise
Selection of Cheese and Biscuits
***
Fresh Filter Coffee and Truffles
***
£24.95 per head
