Café Baskerville
is hosting a French Night on
Saturday 19 March 2011
Tables can be reserved for arrivals between 7.00pm and 7.45pm and bookings are being taken now either in house or by phone on 01892 611423.
(£5 per head deposit is payable at the time of booking your table. We will also need to know your menu choices at least one week in advance of the night please.)
(Café Baskerville is fully licensed to supply alcohol between 8am and midnight)
Menu as follows
Home Made Wild Mushroom Soup
Scallop and Roasted Garlic Risotto
Duck Rillete with Toasted Brioche
Smoked Salmon Roulade
Warm Asparagus and Brie Cheesecake
Grilled Tuna Salad Nicoise with Quails Eggs
***
21 Day Matured Sirloin Steak with Béarnaise Sauce
Corn-fed Chicken Breast stuffed with Camembert and Marinated Olives with
Tomato and Herb Sauce
Rack of Lamb with Navarin Sauce
Salmon Mille Feuille with Dill and Mustard Sauce
Swordfish Supreme on a bed of King Prawn Provencal
Lemon Sole with Scallop and Shrimp Gravy
***
Chocolate Truffle Torte
Tarte Tatin with Walnut Ice Cream
Strawberry Yoghurt Profiteroles
Raspberry Sabayon
Selection of French Cheese and Biscuits
***
Fresh Filter Coffee and Truffles
***
£24.95 per head
