French Night - Saturday 17 September

Café Baskerville

is hosting a French Night on

Saturday 17 September 2011

Tables can be reserved from 7.15pm and bookings are being taken now either in house or by phone on 01892 611423.

(£5 per head deposit is payable at the time of booking your table.  We will also need to know your menu choices at least one week in advance of the night please.)

(Café Baskerville is fully licensed to supply alcohol between 8am and midnight)

Pate en Croute with Cumberland Sauce and Toasted Brioche

Twice Baked Roquefort, Walnut and Almond Souffle

Potted Crab with Melba Toast

Scotch Smoked Salmon with Fried Oysters

Grilled Duck Caesar Salad with Fresh Parmesan and Toasted Pine Nuts

***

Fillet of Beef Wellington with Brandy and Cepe Sauce

Calves Liver with Caramelized Onion Gravy and Emmental and Grain Mustard Mash

Braised Lamb Shank with Beaujolais and Rosemary Sauce

Fillets of Seabass with Citrus Hollandaise on a bed of Crushed New Potatoes and Rocket

Monkfish, King Prawns and Mussel Provencal with Buttered Rice

***

Fresh Fruit Salad with Vanilla Foam

Coconut and Fruit Mousse with Strawberry Coulis

Chocolate and Praline Mousse

Ice Cream Profiteroles with White Chocolate Sauce and Summer Berries

Selection of French Cheese

***

Fresh Filter Coffee and Truffles

***

£24.95 per head

Daily Menu - Available from 8.00am until 2.45pm

Cafe Baskerville – Daily Menu

Starters and Light Snacks

Deep Fried Breaded Brie with Plum and Apple Chutney with Salad Garnish  -  £4.50

Devilled Whitebait with Salad & Granary Bread & Butter - £4.50

Pate and Toast with Salad Garnish - £4.25

Smoked Salmon with Dill and Mustard Sauce - £5.50

Grilled Goats Cheese Salad with Toasted Almonds - £4.50

Prawn Cocktail with Granary Bread and Butter – £4.95

Ciabatta Garlic Bread - £2.15   with Cheese - £2.60

Portion of Chips - £2.25    Cheesy Chips - £2.65

Panini with Salad Garnish :- Brie and Bacon or Tuna and Cheese Melt or Ham, Mozzarella and Tomato £3.75

Selection of Sandwiches and Baguettes available – please see the blackboard

Main Meals

Ploughmans Lunch with either Cheddar, Brie, Stilton, Ham,

Turkey, Pate or Eridge Park Sausage - £5.50

Quiche Salad with New Potatoes or Chips - £5.75

Omelette of Your Own Choice with Chips or Salad – from £5.50

Thai Crab Cakes with Chilli Jam, New Potatoes & Salad - £6.95

Moules Mariniere – £7.95

Battered Cod with Chips and Peas - £6.75

Breaded Wholetail Scampi with Chips and Salad - £6.95

Honey and Mustard Home Baked Ham with Salad and

New Potatoes or Egg and Chips - £6.75

BBQ Chicken Breast topped with Bacon and Cheese served with Chips and Salad - £7.25

Cold Scotch Salmon Salad with Prawns and New Potatoes -                                                                         £7.95                                                                    

Grilled Chicken Caesar Salad with Bacon & Fresh Parmesan  - 7.50

Pasta Dish of The Day with Salad and Garlic Bread  -  £6.50

8 King Prawns grilled with Garlic and Herb Butter or served

Cold with Marie Rose Sauce with Salad and New Potatoes - £8.95

Grilled Cajun Chicken Baguette with Chips - £4.95

Mozzarella and Bacon Burger with Chips - £6.95

Jacket Potatoes

Jacket Potato and Salad Garnish filled with the following:-

Cheddar Cheese or Baked Beans or Egg Mayonnaise - £4.95

Prawns or Chilli Con Carne or Coronation Chicken or Tuna Mayonnaise - £5.25

Extra Filling – 50p per portion

**Please see the blackboard for Daily Specials and for Breakfast Grills served all day**

Childrens Menu

Eridge Park Sausage, Fish Fingers, Chicken Nuggets or Burger

served with Chips and Baked Beans with a carton of Orange, Apple or Ribena - £4.50

All Meals are subject to availability at the time of ordering.

In busier times, your meal may take slightly longer to prepare than usual.

Cafe Baskerville is available for private functions and parties – please ask for details

Cafe Baskerville, 6 The Broadway, Crowborough, TN6 1DF

01892 611423  www.cafebaskerville.co.uk

French Night - Saturday 21 May 2011



Café Baskerville

is hosting a French Night on

Saturday 21 May 2011

Tables can be reserved from 7.30pm and bookings are being taken now either in house or by phone on 01892 611423.

(£5 per head deposit is payable at the time of booking your table.  We will also need to know your menu choices at least one week in advance of the night please.)

(Café Baskerville is fully licensed to supply alcohol between 8am and midnight)

Fried Duck Egg with Griddled Asparagus and Parmesan Shavings

Grilled Stuffed Mussels with Brioche Crust

Twice Baked Blue Cheese and Walnut Soufflé

Chilled King Prawns with Fresh Goats Cheese and Rosemary Dip

Foie Gras and Duck Pate with Plum and Apple Chutney

***

Fillet of Beef stuffed with Roquefort Mousse wrapped in Puff Pastry

Medallions of Pork Fillet with Apple and Calvados Sauce

and Apple Fritters

Grilled Duck Breast with Blackcurrant and Cassis Sauce

Fillets of Seabass with Fennel and Pernod Sauce

Moules Mariniere

***

Strawberry Mille Feuille

Coconut and Passion Fruit Bavarois

Lemon Brulee

Chocolate, Rum and Brioche Bread and Butter Pudding

with Crème Anglaise

Selection of Cheese and Biscuits

***

Fresh Filter Coffee and Truffles

***

£24.95 per head

French Night - Saturday 21 May 2011

70's Retro Night - Saturday 30 April 2011

Cafe Baskerville

is hosting a

70’s Retro Evening

on Saturday 30 April 2011

Tables can be reserved for arrivals from 7.00pm until 7.45pm and bookings are being taken for the evening either in house or by phone on 01892 611423.

£5.00 deposit per head (non refundable) is payable at the time of booking your table and we will also need to know your choices of food at least 1 week before the evening.

(Cafe Baskerville is fully licensed to supply alcohol)

Home Made Mulligatawny Soup

Chilled Baby Melon filled with Prawns in Marie Rose Sauce

Grilled King Prawns with Garlic and Herb Butter

Pate en Croute with Cumberland Sauce

Seafood Pancake with Mornay Sauce

Avocado, Prawn and Smoked Salmon Cocktail

***

Fillet of Beef Wellington with Wild Mushroom Sauce

Calves Liver Lyonnaise with Crispy Bacon

Seafood and Chicken Paella

Coq au Vin

Cold Seafood Platter Surprise

Roasted Vegetable Lasagne

***

Cherries Jubilee served on Butter Pancakes

Arctic Roll with Fruit Coulis and Chocolate Shortbread

Strawberry Profiteroles with White Chocolate Sauce

Bakewell Tart with Vanilla Pod Custard

Turkish Delight Ice Cream Gateaux

***

Fresh Filter Coffee and After Eight Mints

***

£24.95 per head



French Evening - Saturday 19 March 2011

Café Baskerville

is hosting a French Night on

Saturday 19 March 2011

Tables can be reserved for arrivals between 7.00pm and 7.45pm and bookings are being taken now either in house or by phone on 01892 611423.

(£5 per head deposit is payable at the time of booking your table.  We will also need to know your menu choices at least one week in advance of the night please.)

 (Café Baskerville is fully licensed to supply alcohol between 8am and midnight)

Menu as follows

Home Made Wild Mushroom Soup 

Scallop and Roasted Garlic Risotto

Duck Rillete with Toasted Brioche

Smoked Salmon Roulade

Warm Asparagus and Brie Cheesecake

Grilled Tuna Salad Nicoise with Quails Eggs

***

21 Day Matured Sirloin Steak with Béarnaise Sauce

Corn-fed Chicken Breast stuffed with Camembert and Marinated Olives with

Tomato and Herb Sauce

Rack of Lamb with Navarin Sauce

Salmon Mille Feuille with Dill and Mustard Sauce

Swordfish Supreme on a bed of King Prawn Provencal

Lemon Sole with Scallop and Shrimp Gravy

***

Chocolate Truffle Torte

Tarte Tatin with Walnut Ice Cream

Strawberry Yoghurt Profiteroles

Raspberry Sabayon

Selection of French Cheese and Biscuits

***

Fresh Filter Coffee and Truffles

***

£24.95 per head

French Night

The Next

French Night

at Cafe Baskerville

is on

Saturday 19 March 2011

Menu to follow shortly .....

Private Functions and Parties

Cafe Baskerville

is available for

Private Functions in

the Evenings and on Sundays

for bookings of 30 People or more.

Perfect for Birthday Parties and other Celebrations

or Private French/Italian Evenings etc.

Buffet or 3 Course Meal Menu available

please e-mail or phone for details

cafebaskerville@aol.com

01892 611423/0787 9452620

1970's Evening at Cafe Baskerville

Cafe Baskerville

is hosting a

1970’s Evening

on Saturday 29 January 2011

Tables can be reserved for arrivals from 7.00pm until 7.45pm and bookings are being taken for the evening either in house or by phone on 01892 611423.

£5.00 deposit per head (non refundable) is payable at the time of booking your table and we will also need to know your choices of food at least 1 week before the evening.

Afros and Flares are optional.....

Menu on Reverse...

(Cafe Baskerville is fully licensed to supply alcohol)

Home Made Cream of Tomato and Harveys Bristol Cream Soup

Devilled Whitebait with Granary Bread and Butter

Smoked Salmon and Prawn Cornets

Chilled Baby Melon filled with Port

Chicken Liver Pate with Melba Toast

Avocado and Curried Prawns

Egg and Tuna Mayonnaise

***

Entrecote Steak with Green Peppercorn Sauce, Onion Rings and French Fries

Fillet of Beef Stroganoff with Rice

Half Duck a l’Orange

Breast of Chicken Chasseur

Fillet of Sole Bonne Femme

Local Trout with Almond Butter

Vegetable and Nut Wellington with Tomato and Basil Sauce

***

Black Forest Gateaux

Profiteroles with Hot Chocolate Sauce

Arctic Roll with Chocolate Shortbread

Raspberry Pavlova

Banana Flambé in Rum Sauce

Individual Ice Cream Pineapple Quarter

Cheese and Biscuits

***

Fresh Filter Coffee and After Eight Mints

***

£24.95 per head