Café Baskerville
is hosting a French Night on
Saturday 17 September 2011
Tables can be reserved from 7.15pm and bookings are being taken now either in house or by phone on 01892 611423.
(£5 per head deposit is payable at the time of booking your table. We will also need to know your menu choices at least one week in advance of the night please.)
(Café Baskerville is fully licensed to supply alcohol between 8am and midnight)
Pate en Croute with Cumberland Sauce and Toasted Brioche
Twice Baked Roquefort, Walnut and Almond Souffle
Potted Crab with Melba Toast
Scotch Smoked Salmon with Fried Oysters
Grilled Duck Caesar Salad with Fresh Parmesan and Toasted Pine Nuts
***
Fillet of Beef Wellington with Brandy and Cepe Sauce
Calves Liver with Caramelized Onion Gravy and Emmental and Grain Mustard Mash
Braised Lamb Shank with Beaujolais and Rosemary Sauce
Fillets of Seabass with Citrus Hollandaise on a bed of Crushed New Potatoes and Rocket
Monkfish, King Prawns and Mussel Provencal with Buttered Rice
***
Fresh Fruit Salad with Vanilla Foam
Coconut and Fruit Mousse with Strawberry Coulis
Chocolate and Praline Mousse
Ice Cream Profiteroles with White Chocolate Sauce and Summer Berries
Selection of French Cheese
***
Fresh Filter Coffee and Truffles
***
£24.95 per head
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