French Night - Saturday 21 May 2011



Café Baskerville

is hosting a French Night on

Saturday 21 May 2011

Tables can be reserved from 7.30pm and bookings are being taken now either in house or by phone on 01892 611423.

(£5 per head deposit is payable at the time of booking your table.  We will also need to know your menu choices at least one week in advance of the night please.)

(Café Baskerville is fully licensed to supply alcohol between 8am and midnight)

Fried Duck Egg with Griddled Asparagus and Parmesan Shavings

Grilled Stuffed Mussels with Brioche Crust

Twice Baked Blue Cheese and Walnut Soufflé

Chilled King Prawns with Fresh Goats Cheese and Rosemary Dip

Foie Gras and Duck Pate with Plum and Apple Chutney

***

Fillet of Beef stuffed with Roquefort Mousse wrapped in Puff Pastry

Medallions of Pork Fillet with Apple and Calvados Sauce

and Apple Fritters

Grilled Duck Breast with Blackcurrant and Cassis Sauce

Fillets of Seabass with Fennel and Pernod Sauce

Moules Mariniere

***

Strawberry Mille Feuille

Coconut and Passion Fruit Bavarois

Lemon Brulee

Chocolate, Rum and Brioche Bread and Butter Pudding

with Crème Anglaise

Selection of Cheese and Biscuits

***

Fresh Filter Coffee and Truffles

***

£24.95 per head

French Night - Saturday 21 May 2011

70's Retro Night - Saturday 30 April 2011

Cafe Baskerville

is hosting a

70’s Retro Evening

on Saturday 30 April 2011

Tables can be reserved for arrivals from 7.00pm until 7.45pm and bookings are being taken for the evening either in house or by phone on 01892 611423.

£5.00 deposit per head (non refundable) is payable at the time of booking your table and we will also need to know your choices of food at least 1 week before the evening.

(Cafe Baskerville is fully licensed to supply alcohol)

Home Made Mulligatawny Soup

Chilled Baby Melon filled with Prawns in Marie Rose Sauce

Grilled King Prawns with Garlic and Herb Butter

Pate en Croute with Cumberland Sauce

Seafood Pancake with Mornay Sauce

Avocado, Prawn and Smoked Salmon Cocktail

***

Fillet of Beef Wellington with Wild Mushroom Sauce

Calves Liver Lyonnaise with Crispy Bacon

Seafood and Chicken Paella

Coq au Vin

Cold Seafood Platter Surprise

Roasted Vegetable Lasagne

***

Cherries Jubilee served on Butter Pancakes

Arctic Roll with Fruit Coulis and Chocolate Shortbread

Strawberry Profiteroles with White Chocolate Sauce

Bakewell Tart with Vanilla Pod Custard

Turkish Delight Ice Cream Gateaux

***

Fresh Filter Coffee and After Eight Mints

***

£24.95 per head



French Evening - Saturday 19 March 2011

Café Baskerville

is hosting a French Night on

Saturday 19 March 2011

Tables can be reserved for arrivals between 7.00pm and 7.45pm and bookings are being taken now either in house or by phone on 01892 611423.

(£5 per head deposit is payable at the time of booking your table.  We will also need to know your menu choices at least one week in advance of the night please.)

 (Café Baskerville is fully licensed to supply alcohol between 8am and midnight)

Menu as follows

Home Made Wild Mushroom Soup 

Scallop and Roasted Garlic Risotto

Duck Rillete with Toasted Brioche

Smoked Salmon Roulade

Warm Asparagus and Brie Cheesecake

Grilled Tuna Salad Nicoise with Quails Eggs

***

21 Day Matured Sirloin Steak with Béarnaise Sauce

Corn-fed Chicken Breast stuffed with Camembert and Marinated Olives with

Tomato and Herb Sauce

Rack of Lamb with Navarin Sauce

Salmon Mille Feuille with Dill and Mustard Sauce

Swordfish Supreme on a bed of King Prawn Provencal

Lemon Sole with Scallop and Shrimp Gravy

***

Chocolate Truffle Torte

Tarte Tatin with Walnut Ice Cream

Strawberry Yoghurt Profiteroles

Raspberry Sabayon

Selection of French Cheese and Biscuits

***

Fresh Filter Coffee and Truffles

***

£24.95 per head

French Night

The Next

French Night

at Cafe Baskerville

is on

Saturday 19 March 2011

Menu to follow shortly .....

Private Functions and Parties

Cafe Baskerville

is available for

Private Functions in

the Evenings and on Sundays

for bookings of 30 People or more.

Perfect for Birthday Parties and other Celebrations

or Private French/Italian Evenings etc.

Buffet or 3 Course Meal Menu available

please e-mail or phone for details

cafebaskerville@aol.com

01892 611423/0787 9452620

1970's Evening at Cafe Baskerville

Cafe Baskerville

is hosting a

1970’s Evening

on Saturday 29 January 2011

Tables can be reserved for arrivals from 7.00pm until 7.45pm and bookings are being taken for the evening either in house or by phone on 01892 611423.

£5.00 deposit per head (non refundable) is payable at the time of booking your table and we will also need to know your choices of food at least 1 week before the evening.

Afros and Flares are optional.....

Menu on Reverse...

(Cafe Baskerville is fully licensed to supply alcohol)

Home Made Cream of Tomato and Harveys Bristol Cream Soup

Devilled Whitebait with Granary Bread and Butter

Smoked Salmon and Prawn Cornets

Chilled Baby Melon filled with Port

Chicken Liver Pate with Melba Toast

Avocado and Curried Prawns

Egg and Tuna Mayonnaise

***

Entrecote Steak with Green Peppercorn Sauce, Onion Rings and French Fries

Fillet of Beef Stroganoff with Rice

Half Duck a l’Orange

Breast of Chicken Chasseur

Fillet of Sole Bonne Femme

Local Trout with Almond Butter

Vegetable and Nut Wellington with Tomato and Basil Sauce

***

Black Forest Gateaux

Profiteroles with Hot Chocolate Sauce

Arctic Roll with Chocolate Shortbread

Raspberry Pavlova

Banana Flambé in Rum Sauce

Individual Ice Cream Pineapple Quarter

Cheese and Biscuits

***

Fresh Filter Coffee and After Eight Mints

***

£24.95 per head